Water + Flour

Since 1996, CRG has been operating Water + Flour, previously Ciccio & Tony’s/Ciccio Water. Its menu and flavors change constantly, serving as the creative center for all of CRG’s concepts. As part of its new look, W+F now features an outdoor patio with seating for both guests and third parties, as well as an area for takeout and delivery. You can set the mood with the menu & vibe at W+F, whether it’s a quick bite, a date night getaway or a celebration. As a result of our chef’s versatility & creativity, we serve fresh local pasta, brick oven pizza made with naturally fermented sourdough, fresh sushi & original bowls. With a focus on gluten-free and plant-based options, our cuisine is healthy, lighter, and full of flavor.