The Pepper Twins restaurant offers premium Chinese cuisine in upper Kirby. Besides adding natural ingredients to complement the great flavors, Pepper Twins also adjusts the seasonal balance to suit your body’s needs. Pepper Twins is BYOB with a small corking fee. Certified Angus beef, Berkshire pork, tilapia fish, organic eggs, and halal lamb and chicken are available at Pepper Twins. We specialize in spicy and tingling food, which we import from our hometown-Chongqing every 3 months.
Founded in 2017.
In 2015, Pepper Twins opened its Kirby location. In the wake of the success of their first restaurant in Montrose, Pepper Twins, the owners decided to continue sharing their love and passion for cooking homemade food with the people. As a result, they decided to open another restaurant that specializes in premium Szechuan Chinese cuisine in River Oaks, Pearland, Kirby, Katy and Galleria. Despite their family being very strict about food, they were taught not to eat at restaurants, a major problem for foodies. As Pepper Twins has grown, our guests have more options to dine at and choose from now that it is open and more spacious. The owner’s sister and owner both learned how to cook and prepare delicious food instead of craving restaurant food. Although her son and daughter are not twins, their love for Sichuan food and peppercorns inspired the Pepper Twins logo’s design.